by Brian Crawford | Feb 14, 2003 | family, food
after work, Yvonne surprised me with a really awesome dinner. She used the fondue set that came with our wok to create a really nice three course meal. Course one: French bread, pretzels, cauliflower and broccoli dipped in a Swiss and cheddar cheese fondue. Course...
by Brian Crawford | Feb 7, 2003 | food, friends
last night our “coworkers and friends” crew went to Frank’s place and rolled our own sushi. It was really really fun. My favorites were the “rice on the outside” rolls, which were loaded with sticky rice and jam packed with crab meat,...
by Brian Crawford | Jan 26, 2003 | food
hey, it’s Superbowl Sunday. You know, I really like pistachios. They are sort of like the oyster of nuts. I especially like them dry roasted and salted. They’re really salty on the outside, yet the meat of the pistachio is actually quite sweet. The...
