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I really like fruity salsa. The other day I had some peach mango salsa, and today it’s raspberry chipotle. Note that these are spicy salsas – none of that “mild” stuff. The combination of sweet and spicy really agrees with me.

and in other news, there is no other news!

11. Oct, 2007


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  1. da_zhuang
    11. Oct, 2007 at 5:05 pm #

    Sometimes no news is good news. 🙂

  2. rnb
    11. Oct, 2007 at 5:10 pm #

    I don’t like mint when it’s used in savory dishes. That’s just an FYI.

  3. torquemada
    11. Oct, 2007 at 5:50 pm #

    I put chocolate in my garlic-heavy chili. I am so right there with you.

  4. centerfire
    11. Oct, 2007 at 7:12 pm #

    I’ve had salsas that were made entirely from jalapenos — combining several methods of preparing them to bring out either the spice or the fruitiness of the pepper. Delicious.

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