When I was in high school, my family lived for a while in Saudi Arabia. My father was working for Bell Canada, a Canadian telecommunications company charged with setting up Riyadh’s telecommunications infrastructure. I was too old to go to SAIS-R, (the American International School in Riyadh, now called AIS-R), where my sister spent a few years, so instead I continued at my high school in Toronto. Which was cool, because I got to use the car!
I did, however, spend my summers and Christmases in Riyadh. And it was in Riyadh where I worked my first job – as a lifeguard at the olympic-sized swimming pool on the Bell Canada compound.
I was in Saudi Arabia a few years before “the war and stuff”, and I always felt comfortable there. We of course had to abide by Saudi religious laws, and I’m pretty sure any fooling around would not have been tolerated by the authorities. But the people we encountered in the market were always friendly, and I never felt in any danger while in town. At one point my father and I took a trip to Jeddah to do some snorkeling and fishing on the Red Sea. We stayed with a group of Saudi men on the coast (we were the only non-Saudis), and were invited to participate in one of their feasts, where lamb meat was served on a huge blanket on the sand and eaten by hand. Knowing we were not used to their customs, our Saudi hosts were gracious and helpful, and made sure we felt welcomed.
Nowadays I wouldn’t take my family to Saudi Arabia. A lot has changed in that region since we lived in Riyadh, and the Department of State currently warns its citizens to “carefully consider the risks of traveling to Saudi Arabia”. But I’m glad I have the memories I do of my time in Riyadh. Living overseas was what got me interested in different languages and cultures, which eventually led to my living in France and Ireland. And it got me wanting to teach my own children about different people who live in different parts of the world, so that as they grow up, acceptance and understanding of people of all varieties will come naturally to them.
Today I took my camera to Disney’s Animal Kingdom.
I should mention that I put on the most touristy clothes I could muster – my Hawaiianest shirt (which is admittedly not very Hawaiian looking – I’ll need to find a better one), a straw fedora, button-up cargo shorts with more pockets than I’ll ever need, and of course, dark socks with running shoes. Bam!
As soon as I arrived at Animal Kingdom, I went on the Kilimanjaro Safaris ride and took some pictures (pro tip: do the ride as early as possible in the morning, when the animals are still relatively active and not lethargic from the Florida sun), then went on some of the nature walks (the Pangani Forest Exploration Trail and the Maharajah Jungle Trek). I had a Fastpass for Expedition Everest, but I skipped it. I was more in the mood for walking around and taking pictures.
My father got himself a new DSLR camera just before his cruise along the scenic rivers of Germany and the Netherlands with my mother (they’re over there now). As a result, he gave me his old Nikon DSLR, including a telephoto lens, for which I am very grateful. Let the fun begin!
This afternoon I went for a walk around Lake Rianhard in Celebration, where there are usually plenty of birds and insects native to Central Florida, some turtles, and occasionally a few alligators. I didn’t see any alligators today, but I did see plenty of herons, egrets, and dragonflies. Naturally I brought the camera along and popped on the telephoto lens to try my hand at taking a few pictures. The telephoto doesn’t have an auto-focus, which made it more challenging to use, but also more fun to play around with.
I’m certainly no professional, but hey, it’s a start. I’m looking forward to getting out there again with the camera someday soon. Maybe there’ll be some alligators next time…!
Avocados are a terrific addition to shakes and smoothies. They’re very good for you, and they turn a shake frothy like a milkshake even if there isn’t any dairy in there (I make my shakes without). They’re also great in sandwiches, wraps, and of course, tacos.
Callum decided to plant one of the big spherical seeds from one of the avocados I used in one of my shakes, and over time it’s grown into a little avocado tree. It took a few months for it to sprout. First, it took its sweet time forming roots; then, after some consideration, a little stem popped out of the soil. Since then it’s grown to nearly a foot tall.
The only problem I have with avocados is that you have to experience them on their time. Open one too early and it’s firm and bitter-tasting. Too late and it starts to feel squishy like a water balloon. Get the timing right and its green goodness.
It’s time to edit my book.
Editing is tough. When you’re initially writing your manuscript, people will tell you, “Just write. Don’t worry if you write garbage. Just get words down on paper. That’s what’s important right now. You can go back and fix it later.” So you throw words on the paper like they told you. If you can’t think of anything to write, you write anything. Anything at all.
When your first draft is done (yippee!), you go back over your manuscript and wonder what the heck you might have been on when you were writing it. That part of the story where you couldn’t figure out how to make your wedding scene poignant, so you had a bunch of pirates and ninjas jump through the window and attack your wedding party? That has to go, and now you have to make your wedding scene poignant. You don’t gain anything by writing a ten-line paragraph containing nothing but the word “gurgleshnortz”. You’ve only delayed the inevitable.
The benefit you receive from this process is clarity of purpose. Your first draft tells you what’s happening and where you’re going with your plot and character development. Once you know that, through a quickly hashed first draft, you can fill in the blanks with useful, well-written prose and cut out all those flowery words that don’t contribute to the story. You can ignore and remove the parts you don’t need and spend your precious time perfecting paragraphs that count.
I’m looking forward to concentrating on my edits and building a solid story as I go. I’m not looking forward to fixing that paragraph full of gurgleshnortz. No idea what I’m going to do with that one.
In a previous post, I mentioned that we’ve been getting into running as a family. It’s a great way to get outside and do some exercise.
One of the ways we’ve been getting into running is by participating in Disney runs. The runDisney program is a series of races throughout the year: 5Ks, 10Ks, half marathons, full marathons, and even a 10 miler that Yvonne and I are going to be running at Hollywood Studios later this year, in early October.
While the Disney races can be costly (January’s Dopey Challenge, which involves running a series of back-to-back races – including the 5K, 10K, half marathon and full marathon – costs over $500), working toward those medals (and the tech shirts you also receive at registration) can be a great motivator. It will get you – and keep you – training for upcoming races months in advance. And considering the rising costs of health care, in my opinion it is money well spent.
The runDisney races
In November of 2013, we participated in some of the Disney races during the Wine and Dine Half Marathon weekend. While none of us ran the actual half, Yvonne and Callum did do the Jingle Jungle 5K (something that they trained up for while living in Spain), and Amelia completed her first ever Mickey Mile at ESPN Wide World of Sports.
In January of this year, Disney hosted its annual Marathon Weekend. Amelia completed the Mickey Mile, again at ESPN Wide World of Sports. It was crazy crowded.
The Disney Princess 10K and Half Marathon took place in February. Yvonne ran both of these, completing a challenge called the Glass Slipper Challenge. I was thinking of completing this challenge next February, though Yvonne mentions that I will have to dress up as a princess if I do.
Part of completing the Disney races involves registering for each race at the ESPN Wide World of Sports complex, on Disney property. During the registration period the complex hosts an exposition, featuring a variety of different booths set up downstairs where different merchants sell mostly running-related stuff. Upstairs, a series of speakers come to speak about running, health, and nutrition.
The runDisney Health and Fitness Expo
One of the most popular of the official Disney speakers is Jeff Galloway, a former Olympian who now promotes interval-based long-distance running (30 seconds running, 30 seconds walking, and so on, until you finish the race). He qualified for this year’s Boston Marathon using a program of 15 second intervals. We got to meet him at the most recent exposition, and it was great to talk to him about running. He’s going to be hosting some of his own races in Atlanta later this year (though we’re not going to be able to make them).
Our next run
Speaking of runDisney races, Callum and I are going to be running the Expedition Everest Challenge this coming weekend. It’s a race around Disney’s Animal Kingdom, involving a variety of different challenges. We’re looking forward to it – wish us luck!
Since we’ve been back in the States, we’ve been venturing outside for frequent family walks. We’re big fans of nature (especially Callum – he loves checking out interesting plants and trees, and growing his own garden at our place) so we will often hike into the wilderness to explore interesting ecosystems or go on a search for one of Callum’s favorite things – carnivorous plants!
Here in Central Florida there are some really nice wetlands areas to visit. I’ve written two blog posts on Mixminder documenting our visits to two of them. In February we visited the Hal Scott Preserve, where we managed to find numerous different carnivorous plants in the wild. And this past weekend we visited the Disney Wilderness Preserve, an 11,500 acre mitigation project owned by The Walt Disney Company and managed by The Nature Conservancy. We nearly got caught outside in a massive electrical storm, but fortunately we managed to escape unscathed.
It’s been great getting outside to explore and learn more about Florida’s natural ecosystems. We’re looking forward to heading out there again soon.