by Brian Crawford | Oct 17, 2019 | food
Tried soju for the first time this evening. The (Korean) server brought out the traditional glasses only after the other (non-Korean) server had already served it with a normal glass, so I ended up drinking it like a big glass of water 🤣 but hey, I had no...
by Brian Crawford | Sep 28, 2019 | food
Last night I went with a group of friends to ICEBAR Orlando, a place on International Drive where one of the bars is located inside a sub-zero temperature room, featuring ice sculptures, ice stools and chairs, and glasses made out of ice. The other section of the...
by Brian Crawford | Oct 18, 2016 | food, tech
I’m going to wax poetic about our kitchen faucet. Our old faucet failed a week ago (FYI, when faucets fail, they tend to fail in epic fashion). So we needed a new one. While investigating different faucets, we found several that you can touch to turn on and off....
by Brian Crawford | Jul 17, 2015 | food
So the other day we were at Jan’s house for a get-together, and she started to make us some chocolate chip cookies. I was surprised when she got out the tub of cookie dough, and then started forming cookie dough balls using an ice cream scoop. How awesome an...
by Brian Crawford | Mar 24, 2013 | food
lately, I’ve been getting into the habit of making good habits. And of all the habits that I’ve been making, one of my favorites has been the habit of creating daily (or almost-daily) fruit and vegetable shakes in the blender. we go through a lot of fruits...
by Brian Crawford | Mar 4, 2013 | food
while Callum and I spent some time outside doing a little gardening, Yvonne and Amelia made some gluten-free rice cake pizzas. At first I was a bit dubious about how good they might be, because to be honest, I’m not normally a big fan of rice cakes. I find them...
